At The Wolseley City, one of London's most elegant dining institutions, attention to detail is everything. For General Manager Daniel Craig, who’s been part of the Wolseley restaurant family since 2003, the cleanliness of their establishments is integral to making an outstanding first impression on their customers. “In hospitality, people...
Staying Ahead in Cleaning – “Why Innovation Matters” with Mark Golding, Head of Operations at Act-Clean
In a fast-moving world, where guest expectations and operational challenges are constantly evolving, keeping ahead of industry trends and innovations isn't just beneficial, it’s essential. As Head of Operations at Act-Clean, I see first-hand how innovation in cleaning, embracing new technologies and ways of working keeps our standards high, our...
Health & Safety in Hospitality: A Conversation with Andy Kress
In luxury hospitality, exceptional service goes beyond spotless surfaces and seamless operations, it’s about ensuring the safety and well-being of both staff and guests at every level. At Act-Clean, health & safety is an essential pillar of how we operate. Keeping our team and our clients’ teams safe is our...