Viorica Vrabie’s first job in London was as a Kitchen Porter with Act-Clean. Around a decade later she is back as Night Operations Manager, leading teams at Mayfair sites including Amazónico, Hakkasan, InterContinental and Four Seasons Park Lane.Viorica has seen the kitchen from almost every side. She spent ten years...

Four London Chefs on the challenges facing their kitchens and what's workingAt our first Chefs' Lunch, Turning Up the Heat, four London Chefs were asked a simple question: what keeps you awake at night?The panel, hosted by Bronwyn Groves at Michelin-starred Wild Honey St James, brought together Chef Anthony Demetre...