When Douglas Boakye first joined Act-Clean ten years ago as a cleaner, he couldn’t have predicted how far the journey would take him. Promotions followed, from cleaner to supervisor, to becoming Site Manager at the Mandarin Oriental Hyde Park and then at The Ned, two of London’s busiest, most prestigious...
Sustainability at the heart of hospitality: how Act-Clean partner with Charlie’s, at Brown’s Hotel
At Charlie’s, sustainability isn’t just a buzzword, it’s woven into the rhythm of the kitchen. From sourcing herbs in-house to working with small-boat fishermen, Executive Chef Andrew Sawyer, and the team at Charlie’s at Browns have built a food philosophy grounded in seasonality and equal respect for ingredients, for people,...