The best chefs never underestimate the value of the kitchen porter and neither do we. The function is absolutely integral to the successful and smooth running of any professional kitchen.
This is both in terms of the practicalities – a constant flow of clean pots, pans, plates and utensils is a must – and team dynamic. Led by an experienced supervisor, our kitchen porter teams are recruited for their ethics of hard work and can-do attitudes and trained to the highest standards of quality and health & safety. Have you got what it takes to work for ACT Clean? [LINK TO JOBS PAGE